Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor infections in lettuce in real time. They hope ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.

The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.

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CHICAGO – November 1, 2024 – The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are now open for the fourth annual Seeding The ...

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As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and work to avoid the missteps of their indoor farming predecessors.

This op-ed essay advocates for the need to expose underrepresented youth to the variety of career pathways available to them in the science, technology, engineering, arts, and math (STEAM) disciplines ...

In recent years, food science has witnessed a surge in innovative technologies aimed at improving sustainability, nutrition, safety, and convenience in food production and consumption. Our October ...