La ciencia y la tecnología se unen para crear nuevos métodos para producir, transformar o envasar alimentos y hacerlos más seguros, saludables, nutritivos o sabrosos. Además, la innovación alimentaria ...

take on the challenge of translating complex scientific findings into information that people can make sense and use of; deepen their knowledge, and gain hands-on experience in science communication.

Brussels, October 29th, 2024 – The European Food Information Council (EUFIC) is excited to launch its Switch to Whole Grains campaign with the support of the Whole Grain Initiative. The science-backed ...

Overweight and obesity both describe conditions of excessive body fat that presents a risk to health. 2 Excessive fat deposits increase our risk of type 2 diabetes, heart disease, certain cancers, and ...

Discover how you can make a positive impact on the environment and save on costs by evaluating your food waste habits! EUFIC’s new food waste quiz is designed to help you evaluate your food waste ...

Obesity is a multifactorial, chronic, relapsing, non-communicable disease marked by an abnormal and/or excessive accumulation of body fat that presents a risk to health. It is well established that ...

Obesity is a complex, multifactorial disease, defined as abnormal or excessive accumulation of fat that poses a health risk. 1 It has been recognised as a major public health concern and a significant ...

Brussels, 15th October 2024 - The Zero Hidden Hunger EU project marks World Food Day (16th October) with the launch of a new Policy Lab, led by the European Public Health Alliance (EPHA). This ...

Many people choose to exclude meat and other animal products from their diet for a variety of reasons and to varying extents. Whatever the reason, careful planning is needed to ensure adequate ...

Which micronutrient can help our bodies absorb iron better? Is the micronutrient content similar in raw and cooked foods? What are good food sources of vitamin D? Do you know the answers to these ...