From Dry January to Sober October, a modern, non-alcoholic revolution is afoot. In truth, it’s been quietly building since the early 2000s, but today, the abstinence/moderation movement has gained ...

Every bar operator has sat down at one point in their career and crunched the numbers behind chicken wings. This is for two main reasons: Chicken wings are typically the highest volume item in ...

Coury Hospitality, a leading lifestyle hospitality management company, has released its first-ever 2025 Culinary Trends Report, offering a look at what’s "in" and "out" in dining and drinking culture ...

Today’s consumers are all about experiences—so much so, that they’re willing to shell out extra cash for memorable moments. Even when times are tough, the emotional connections and pure fun that ...

In November 2022, Johnson & Wales University (JWU) launched its new Center for Beverage Education & Innovation, an innovative learning community that aims to bring together the university’s culinary ...

Comedian Eric Wareheim learns what it takes to run a restaurant — not just how food is made, but how profits are made.

Get the insights you need to prepare for the year ahead. Learn more about what customers are demanding — and how restaurant operators are responding — in the new year. The 2025 Square Future of ...

Bar & Restaurant Expo, the premier event for hospitality professionals, is thrilled to announce Will Guidara—renowned restaurateur, bestselling author, co-producer of the FX series The Bear, and ...

Super Bowl LIX is just around the corner, and the Philadelphia Eagles will face the Kansas City Chiefs at Caesars Superdome in New Orleans, Louisiana on Sunday, February 9. If your bar or restaurant ...

As the new year began, so too did a new congestion pricing toll in New York City, specifically requiring drivers to pay $9 in the busiest part of Manhattan, south of 60th Street. Intended to reduce ...