News

Rice, the lifeblood of Indian cuisine, is now under threat. A recent international study published in The Lancet Planetary ...
A new long-term study suggests that following a well-optimized diet could benefit not just a person's health but also the ...
Jeannie Rice, a veteran of the Boston, Tokyo and London marathons, holds records for distance running and her astounding ...
An analysis of over 30 years of follow-up among 105,015 participants shows that not all diets are created equal when it comes ...
A perfect storm threatens the global supply of omega-3 fatty acids, and the consequences could be devastating for human ...
A heart-healthy diet limits ultra-processed foods, such as frozen meals, fast food, and packaged sweets. Learn which foods ...
Given the stakes, adequate nutrition should become the new cornerstone of national dietary policy. MyPlate, the visual ...
For decades, many scientists have relied on the "hard steps" model to suggest that intelligent life is rare — the improbable ...
May 2025 presents a dynamic period for Virgos, characterised by both opportunities and challenges across various life domains ...
Public health campaigns and dietary guidelines urge us to eat less meat and include more legumes. But what does 'less' really mean? Researchers from DTU now offer a clear answer. 255 grams (9 ounces) ...
Focusing on the intersection of human and planetary health, Alyson Greenhalgh-Ball is working to improve the food ecosystem.
A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...