RAMANATHAPURAM: The drop in palm jaggery prices ahead of the annual season has left farmers distressed, even as official ...

Jaggery is derived primarily from sugarcane or less commonly, palm sap. Unlike refined sugar, it retains molasses, a nutrient-rich byproduct of sugar production. Traditionally, jaggery is made ...

In Lakshadweep, breakfast is incomplete without sweet dishes like banana fritters. These are ripe bananas dipped in a sweet ...

An ingredient I always have stocked is palm sugar and jaggery. Some I purchase locally from specialty grocery stores and others I buy whenever I travel. I use these sugars just like regular sugar ...

Here, for four months, they tap palm trees for sap and boil it to make liquid jaggery. This is the only ... the years that every harvester now adds sugar to the nolen gur to keep up with the ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 ...

Nolen Gur, often referred to as “date palm jaggery” or “date palm sugar,” is a cherished sweetener made from the sap of the date palm tree (Phoenix dactylifera). During the winter months, it’s ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

In some parts of Pakistan, the jaggery is created from the Palmyrah palm, coconut palm, or date palm ... jaggery chai is so common that it is almost impossible to find chai with normal sugar. Story ...

The institute, which operates under the ministry of Ayush (ayurveda, yoga and naturopathy, unani, siddha, and homeopathy), ...