Neapolitan pizza is defined by its pillowy, chewy crust. New York pizza tends to have less chew and is sturdier to support a ...

One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...

Whether you’re a pizza purist or looking to experiment with inventive toppings, Napoli On The Road will help you master the art of Neapolitan pizza – no wood-fired oven required. First though ...

This cheese creates a delectably gooey layer that melds with other toppings. A sprinkle of fresh basil infuses the pizza with aromatic notes and a touch of green. No true Neapolitan pizza is complete ...

Forget delivery—let’s make authentic Neapolitan pizza right at home, BBQ-style! With a perfectly blistered crust, simple yet bold toppings, and that signature wood-fired flavor, this pizza is ...

A Neapolitan pizza should be cooked at ... look no further than a calzone stuffed with your favourite pizza fillings. “Pizza toppings differ throughout Italy, depending on what is in the local ...

Neapolitan pizza originated in Naples ... Image caption, A Chicago pizza pie flips the ordinary order of toppings around, with cheese on top of the dough base and tomato sauce added last ...