The internationally-loved Pepper Lunch has recently opened their first Utah location. Owner Charles Johnson and director of ...

Elora Murray stopped by Smothered Burrito, a Mexican restaurant in Salt Lake City that specializes in— you guessed it— smothered burritos! Jose Soto spoke about their menu offerings, what makes their ...

Dax Williamson, owner of Lucky Sole Shoe Repair in Lehi, wants to open a bar at his shop. Proximity restrictions currently ...

Some church leaders want that to change Kosher Salt vs. Table Salt: An Expert Explains the Difference Even Professional Chefs Cook Instant Ramen — Here’s How They Make It Restaurant-Quality ...

Urban-Gro (UGRO) announced it has secured three new contracts with Fogo de Chao. The contracts include a comprehensive construction contract ...

The new bar is called “Repeal,” and it’s the latest passion project from the owners of Prohibition – a 1920s-themed bar located near Fashion Place Mall in Murray ... “After touring restaurants and ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, as a private chef, in addition to five years eating her way around Utah. Eater maps are curated by ...

MURRAY, Ky. -- Three months ago, Javon Jackson scored a career-high 30 points, helping Illinois-Chicago to a double-overtime victory over Murray State. Fast forward three months, Jackson announced ...

It's always a sad day when you hear your favorite restaurants in Utah will no longer be serving up grub, or that side of nostalgia. Here are a handful of places that had the hearts — and ...

SALT LAKE CITY — The Cheesecake Factory is entering Utah's dirty soda ... The popular restaurant chain, which has locations in Salt Lake City, Murray and Orem, announced Wednesday that it ...

Desert dwellers rejoice – Utah’s seafood scene is having a moment that defies all geographical logic. In a state famous for its red rocks and snow-capped mountains, these eight restaurants are flying ...

Utah might be hundreds of miles from the nearest ocean, but that hasn’t stopped a wave of exceptional seafood spots from making their mark on our high-altitude culinary landscape. These eight ...