Heating the already cooked chips releases oils, allowing for better adhesion between seasoning and spud ... with a large ...

📋 JULIA'S TIP While traditional fried food doesn’t reheat well ... 📋 JULIA'S TIP If you have leftover uncooked potato ...

Though the best kettle chip title ultimately went to Cape Cod, Boulder Canyon also received high marks. Testers particularly ...

Slices of potato are fried till crispy – then fried again with chilli oil ... “The finished oil is very aromatic and rich in taste, and it makes the perfect base seasoning for many recipes, especially ...