Make use of that leftover pasta in your fridge by whipping up the best frittata ever. It's the best of dinner and breakfast in one.

This fresh take on a good old fashioned Malva pudding is given a lift of brandy and orange, both in the pudding and its sauce, with homemade brandy custard to serve with it. Finally, a flourish of ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard made from egg yolks, sugar, milk and/or cream, and vanilla. You might have ...

This silky rich crème anglaise recipe, packed with vanilla bean, works as a dessert sauce or makes a luscious ice cream. Plus ...

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...

Create a pool of custard, and add your baked dessert on top, ready to serve. Jamie made a delicious mushroom soup with homemade soda bread, ham hock and parsley sauce and a 'fakeaway' chicken burger.

A quiche is a simple dish. It's just an egg custard (eggs whisked with milk or heavy cream) baked in a flaky, buttery pie crust. It is entirely customizable, with additions such as meats, cheeses, ...

and you can tidy the edges at the end when the cooked egg is draining on kitchen paper." Not stopping at poached eggs, Mary also divulged her secret to making a perfect hollandaise sauce ...

(AP Photo/Robert F. Bukaty) A shopper browses for eggs in front of a sign posted about egg shortages at a PCC Community Markets grocery store Monday, Jan. 27, 2025, in Seattle. (AP Photo/Lindsey ...

Inflation, labor shortages, and bird flu have all conspired together to push egg prices higher, turning the food staple into a political flashpoint. If you’re an egg lover, you know that the ...