Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, ...

Bird flu has led to a wide variety of symptoms during recent outbreaks, including common flu symptoms like cough and vomiting. Many have also had conjunctivitis or pink eye as their only symptom, ...

A new strain of the bird flu virus that has already killed one person has now been detected in herds of dairy cows in Nevada. Until now, this particular strain had only been associated with birds and ...

With consumer demand for beef remaining strong, the beef-on-dairy sector has become a crucial asset to the beef industry. It ...

When we think about organic food, it’s often vegetables and meat that spring to mind. Yet in its latest campaign, the Soil ...

The first human case of bird flu in Ohio was reported in a farm worker from Mercer County. There have been 68 human cases of ...

A dairy market analyst says older milk cows could drag on production gains in the year ahead. Sarina Sharp with the Daily ...

Pennsylvania’s dairy industry was granted HPAI-free status after thousands of milk samples were tested within the past months. With the HPAI-free designation, that means that ...

Dr. Santina Wheat, family medicine physician at Delnor Hospital, joins Lisa Dent to discuss the recent bird flu case in a ...

The milk is distributed through the dining halls on campus, the farmers market, and the community.

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Originally found mostly in wild birds and poultry, H5N1 clade 2.3.4.4b, genotype D1.1, was discovered in dairy cattle last ...