Yorkshire Pudding makes a delightful and easy dessert ... and serve warm. Drizzle with honey, jam, or custard for a sweet ...

Yorkshire puddings are a staple of British cooking and a much-loved addition to any Sunday roast. And with Easter just around the corner, many families across the UK will be serving up the classic ...

Mary Berry's Yorkshire pudding recipe is easy and foolproof. She's been making them to serve with Sunday lunches for many years. Watch the video and she'll show you how to make Yorkshire puddings too!

Mary Berry's Yorkshire pudding will delight guests over the Easter weekend and for future Sunday roasts. First shared in her book Simple Comforts and then re-shared on the Happy Foodie website ...

1. Sift the flour and salt in a bowl, make a well and add the beaten egg, milk and water, then whisk until smooth. 2. Pour the batter into a jug, cover and place in the fridge for an hour. 3. Place ...

Thirdly, and perhaps most importantly, they’ve created some seriously applause-worthy food – and we’re talking, in particular, about the Yorkshire pudding. Read more: Hold up, there’s a ...