This will gives the waffles a heartier texture and that distinctive, lightly fermented taste similar to what one finds in sourdough bread.

Your favorite restaurant waffles could be yeast-risen. This means that instead of baking powder or baking soda, they have ...

Photo courtesy Fitz Books & Waffles “It’s a yeasted waffle with a dough texture, not a batter texture,” Bartley explained. “I first came across this type of waffle 12 years ago in ...