Our boxed-mix tests were more successful ... browning between the yeasted and non-yeasted batter. What Didn't Make the List We tested many other waffle makers that didn't win us over.

Mix flour, yeast, sugar, salt, milk, and melted butter into a batter. Cover and ferment overnight for at least 8 hours. In the morning, add an egg and baking soda, mix well for a fluffy batter.

There are two camps of Belgian waffles. Overnight yeasted waffles are chewier, with a toasty bread flavor and aroma. This recipe falls into the other category and skirts around all that advance ...

Per usual, he’s cooked up a plan to offer a super unique recipe, which ... Photo courtesy Fitz Books & Waffles “It’s a yeasted waffle with a dough texture, not a batter texture,” Bartley ...