Set aside and let the yeast activate. 2. Combine the flour with salt ... the outer edges for the most even pizza dough. 3. Prick the dough with a pizza docker, this prevents the crust from puffing up ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Though their applications and cuisines are extremely different, naan and pizza dough themselves actually appear quite similar ...

Happy weekend, BNers! The only thing better than pizza? Making it yourself! If you’ve never tried it, today’s the perfect day to start. Sisi Yemmie’s got a simple recipe that’ll have you baking like a ...

Making homemade pizza can be a fun and healthy family activity. It also allows you to control the ingredients that go into ...

Husband-and-wife, Robert and Dana Garvey, the proprietors behind Robert’s Pizza and Dough Co. can boast one of the more ...