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Linglong blends Shanghainese tradition and modern creativity to deliver handmade xiao long bao and dim sum in a fast-casual format. Founded by restaurateur Kathy Jiang, the New York flagship offers ...

Chef Shizhou Da came to the United States as the fifth-generation descendant of the original chef who created the very first xiao long bao, known in America as the Chinese soup dumpling.

The xiao long bao purveyor has been one of the popular restaurants in downtown Flushing, Queens, since it opened in 2006. Michael Ma and a small group of partners took it over in 2019 ...