Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.

Since Egg Beaters don’t contain yolks, beta-carotene is added to the product to give it a yellow color, mimicking the natural shade of scrambled eggs, according to the product’s website. Beta-carotene ...

Commercial salad dressings, though, can contain added sugar, xanthan gum to emulsify oil and vinegar ... flakes during the last 5 minutes of baking. When cooled, stir in unsweetened dried fruits ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

Lightly grease a 900g/2lb loaf tin and line with baking paper. Cream together the ... Add the flour, xanthan gum, bicarbonate of soda, cinnamon, ginger, allspice and nutmeg. Mix briefly until ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...