For a rustic but delicious spring cake, try this gluten-free upside down sour cherry cake with vegan creme anglaise.

Toothpaste production begins with carefully formulating the right mixture of ingredients, selected for their specific benefits. Mild abrasives like silica, baking soda, and calcium carbonate are used ...

When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't ...

Exploring gluten-free vegan flours can open a world of possibilities for those with dietary restrictions or preferences ...

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...

Here are the basics on baking with egg replacements ... She likes slowly adding sugar, as you would with any meringue, or using xanthan gum. After testing a few options, the recipe developer ...

Next add the eggs, sifted flour, xanthan gum, baking powder, spice and ground almonds. Then add all the lovely fruits that have been soaking overnight. I like to add another lemon and orange zest ...

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Another key to this recipe is xanthan gum. It serves the function of gluten ... Preheat oven to 400 degrees. Grease a baking sheet or round baking pan. In a medium-sized bowl, mix together ...