Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

Another must-have ingredient in gluten-free baking, xanthan gum, is a highly effective binding agent. A sprinkle of this ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Xanthan gum is a handy ingredient that is used to thicken and bind foods - particularly in gluten free baking. It mimics the role of gluten by binding the ingredients together and giving the cake ...

If your last gluten-free pancake had the texture of a rubber discus that was perfect for tossing out the window, it's time to ...