T here’s nothing quite like homemade avocado oil tortillas—soft, pliable, and so flavorful. Once you try making them from ...

This system assigns a grade to food products based on their nutritional content. Negative points are awarded for nutrients that should be limited: calories, saturated fatty acids, sugars, and salt.

The “Characteristics of Programs of Information Literacy that Illustrate Best Practices: A Guideline” articulates elements of exemplary information literacy programs for undergraduate students at two- ...