Xanthan gum (XG) is a high molecular weight anionic polysaccharide produced from ... the terminal D-mannose units residues a pyruvic acid moiety [18,19]. The secondary structure of XG is a fivefold ...

Xanthan gum may sound like ... smooth and giving cakes a uniform crumb structure. They also keep supermarket bread softer for longer – without the chemical, it would dry out within days, as ...

With egg prices soaring due to a nationwide outbreak of bird flu, here are some solid egg alternatives that work as binders in recipes.

The green synthesis of organic compounds is an area of significant interest in chemistry, focusing on environmentally friendly methods to produce valuable chemical ... on xanthan gum has shown ...

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...

There aren't many natural remedies that boast as many benefits as mastic gum. It’s said to support dental, heart, and gastrointestinal health. But is there evidence to support these claims?

Beginning in the late 1970s, he effectively became a master builder in the nano universe — seeking how to use molecular bonds to fashion biological structures designed with a special purpose.

These shifts highlight specific molecular mechanisms ... such as immune signaling and neuronal structure maintenance. These analyses uncovered significant losses in neurogenic potential and ...

The ACS Scholars Program awards renewable scholarships to undergraduate students from historically underrepresented groups in the chemical sciences, majoring in chemistry-related disciplines, and ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Two spiraling structures come together to create the Solomon R. Guggenheim Museum, Frank Lloyd Wright’s midcentury masterpiece on Manhattan’s Upper East Side. Wright chose the circular shape ...