Springside Cheese is known for their award-winning cheddar collections featuring classics, aged, and infused flavors. Cassandra Cook, the Retail Experience Director, joined Loving ...

Feb. 13 celebrates the orange cheese that put Wisconsin cheesemakers on the map — and it only gets better with age.

Wisconsin is known for cheese curds, the Packers, and an alarming number of ways to consume beer and brats. But if you really ...

Mason will be back next month to receive an award, while Maxx is still a viable possibility as a trade acquisition.

This Heartland city has become a hub for international flavors, powered by the best ingredients in the Midwest.

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Cottage cheese is fresh, not aged or ripened over time like other cheeses. It is made from curds from pasteurized cow’s milk, which can be or combine regular milk, non-fat, or reduced fat types.

Despite ongoing military operations, Turkey has hinted at a new peace process with the Kurds, a move seen by many as an attempt to control and suppress Kurdish political aspirations. Click here for ...

As a result, it has a very mild flavor compared with aged cheeses. Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk.

Keep in mind, however, that domestic cheese making is an imprecise art at best. Many variables–such as how “ripe” the milk is, the length of time (and the temperature at which) the curd is ...

All around Rochester, Minnesota we have some pretty amazing restaurants, and a wide variety of them too! Each restaurant has their own flair, vibe, and food. And do you want to know something that I ...