Just like most Southern states, North Carolina makes a big deal about its barbecue. Most people traveling to North Carolina ...

Lucas St., offering whole-hog barbecue and craft brews ... new lighting and a 23-foot-long charcoal-fed barbecue pit that can hold up to seven hogs at a time. Moss’s connection to Florence ...

The West Columbia barbecue joint has been among the most acclaimed restaurants in America the last few years. So, what’s the ...

Various chefs from the South spoke out about why they believe some barbecue restaurants rise above the rest after Southern ...

The Joint's barbecue meats, said Southern Living, "are cooked low-and-slow on big metal pits and served on paper ... really well," he said. "Their whole hog is their specialty," Cooper said.

The Museum of BBQ — touted as the world’s first dedicated to the wonders of barbecue — set an opening date of April 12 in ...

There really isn’t a single barbecue capital of America – the whole country is ... s most famous dish: kalua pig, which cooks for hours in an underground pit (called an imu) heated with ...

Smoke billows from a pit room chimney over Lexington Barbecue ... Meanwhile, Eastern-style barbecue “uses the whole hog” and skips the tomatoes, according to the Visit North Carolina and ...

Paul Dufour told us about Piggy Stardust, winning the grand champion title and what's coming up at this year's Hogs for the ...