By the time the girl was admitted to hospital, her hair was brittle, her skin flaking, and she was so malnourished that doctors said she was at risk of cardiac arrest and death.

By the time the girl was admitted to hospital, her hair was brittle, her skin was flaking, and she was so malnourished that ...

The lush and luxurious restaurant, on the bottom floor of the conservatory and overlooking the main fountain gardens, is one of the better dining experiences I've had in some time. Everything from the ...

By Dean Malvick, University of Minnesota Extension, and Mike Murphy, College of Veterinary Medicine Not only have conditions such as drought and hail affected corn yields in Minnesota this year, ...

Birds have a pretty diverse lunch menu, some munch on seeds and berries, while others like to supplement their diet with ...

The Whole Grain Stamp is just as powerful – and necessary – of a marketing tool today as it was 20 years ago when it debuted, ...

The next time you’re standing in the grocery store, staring at the array of offerings, think about the rainbow.

The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we might be tempted to eat. The color of food influences whether we eat it or ...

It hasn’t been without controversy. Over the decades, there have been pushback and government regulation over just how food and drink have been colored, most recently with the decision last ...

A lot of people don't get enough magnesium because it's found in green leafy vegetables, beans, lentils, nuts and seeds and whole grains — foods that often get left out of the traditional ...

OSLO, Norway, Jan. 30, 2025 /PRNewswire/ -- The Grains of Truth 2024 report ... globally express a desire to eat more plant-based foods, only 20% do so regularly, down from 23% in 2023.