City Gate Grille offered a romantic pairing of wine and food for Valentine's Day, featuring exceptional wines from California and fine American cuisine, along with a delicious dessert.

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Creamy, flavorful, and utterly irresistible—there’s a reason why this dish can inspire a proposal! Marry Me shrimp pasta ...

Dive into fresh seafood, homemade pasta with local Genovese pesto (a protected recipe), bubbly focaccia, and hearty Ligurian minestrone in Portofino, Italy, the idyllic fishing village in the heart of ...

helping each pasta grip just the right amount of sauce. Try it in our seafood fra diavolo, where its curvaceous shape plays off the shape of the shrimp.

Add the shrimp and scallops and cook just until the shrimp turn pink and the scallops look white ... the wine sauce. Boil the tagliatelle until al dente; scoop out 1/2 cup of the pasta water ...

Got the dregs of a jar of marinara sauce sulking in the back of your refrigerator? Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red ...

The perfect wine pairing for this dish is a full-bodied white wine with enough weight and ... as they complement both the seafood and the creamy or tomato-based sauce in pasta dishes. Pairing seafood ...

He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares ...