Dry white wine is used to sauté the seafood and add flavor to the white sauce. Herbs like basil or parsley are used to ...

You want them on the dry side, as sweeter wines can overpower pasta dishes. Having created a basic white wine sauce, you can ...

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... the pasta to the sauce, finish ...