Deglaze with wine. Simmer until reduced by ... and roast until chicken is cooked through and sauce has thickened (20 minutes). Serve chicken drizzled with pan juices and scattered with fried herbs.

There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use ...

From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

But curry can be crazily good with wine. It’s so penetratingly aromatic that, when you do find a good pairing, it beats any old European reduced-sauce dish matched with a local red—like when The ...

You could also use this white wine sauce without the protein in order to make a vegetarian dish that still boasts plenty of flavor. This is another simple and delicious recipe that uses many of ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

dry white wine is added and reduced to a creamy sauce. Photograph by Hannah Hughes While modern versions of tartiflette like to include cream for the sauce, original recipes simply call for a ...

In addition, leeks are rich in polyphenols (another type of plant pigment with antioxidant properties), allicin (a beneficial ...