Pancetta Marsala Pasta Bring a large pot of salted water to a boil. In a large skillet or Dutch oven, cook the pancetta in a drizzle of olive oil over medium-high heat. Give it a head start for a ...

Add the vanilla extract, beat to combine, then pour the chocolate ganache into the buttercream and beat until combined. Remove the cakes from the fridge and trim the tops so they are flat.