To prepare the cakes with a white molten center, first coarsely chop the chocolate and place it in a bowl (1). Melt in the microwave or double boiler (2), then add the butter cut into pieces (3).

A warm, molten white chocolate cake paired with rich chocolate ice cream.

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Popularized by chef Jean-Georges Vongerichten in the late '80s, chocolate molten cake, aka lava cake, originated as a warm chocolate cake with a gooey center of flowing chocolate magma.

sprinkling any remaining popcorn around the base of the cake. To make the chocolate lava, mix the sunflower oil and orange food colouring in a bowl. Melt the white chocolate in 10 second intervals ...

And we're not the only ones in love. Martha's little chocolate lava cakes have countless positive reviews on the internet. “These are BEYOND amazing. By far the best lava cakes I’ve ever made ...