A warm, molten white chocolate cake paired with rich chocolate ice cream.

To prepare the cakes with a white molten center, first coarsely chop the chocolate and place it in a bowl (1). Melt in the microwave or double boiler (2), then add the butter cut into pieces (3).

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

Popularized by chef Jean-Georges Vongerichten in the late '80s, chocolate molten cake, aka lava cake, originated as a warm chocolate cake with a gooey center of flowing chocolate magma.

sprinkling any remaining popcorn around the base of the cake. To make the chocolate lava, mix the sunflower oil and orange food colouring in a bowl. Melt the white chocolate in 10 second intervals ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...