As the chill of winter settles in, there’s nothing more comforting than a warm bowl of homemade chili. This Creamy White ...

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...

Of course, it's the season for broccoli if you are so inclined, but when talking about local flavours we come across green tomatoes, green garlic, and the fresh green chana or harbhara - to name ...

White piedra is a superficial fungal infection of the hair. Several species of fungus that live in soil or dirty water can cause it. Piedra is the Spanish word for stone. White piedra appears as ...

Energy bites made from dates and nuts, roasted chana, sprouts or a handful of dry fruits and peanuts can also keep energy levels steady. 4. Space Out Protein Intake: Consuming lean protein ...

Pick, clean and wash the dal and pressure cook with the 3 cups water, salt, haldi and ginger. 2. Cook till lentils are cooked soft for about 12 minutes. 3. Heat the ghee in a pan, and add the jeera ...

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You can enjoy them as a snack, sprinkle them on your salads, or blend them into smoothies. Chana dal is another Indian favourite that boasts 38 grams of protein per 100 grams (uncooked).