These fruity strawberry shortcake cupcakes are a portable twist on the classic favorite dessert! Featuring moist vanilla cake ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it doesn't need eggs.

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

When the temperature drops, there's nothing better than a steaming mug of hot chocolate to keep you cozy. Check out this six ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Creating perfectly fluffy, decadent whipped cream can be messy and difficult with hand or even electric mixers, but one ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

A frozen orange Creamsicle cocktail is the perfect smooth and creamy treat -- and you can mix it up in different ways no ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...

When whipped cream frosting deflates it can put a dampener on your dessert presentation. This simple ingredient helps ...

It's still winter - sorry - and it's still cold, but at least there's now an excuse to cook this comforting cream of ...