Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

Two new studies suggest a step toward a future where stem cells can be used to repair or prevent damage to the brain, ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

Parkinson's disease (PD) is a disabling neurodegenerative disease that affects approximately 10 million people worldwide, ...

A new study finds that psilocybin — a psychedelic compound in certain mushrooms — can improve mood, cognitive function, and ...

Parkinson’s Disease is commonly known as a movement disorder that affects the nervous system. But professionals say one lesser-known symptom affects about half of patients.

About half a million Americans have been diagnosed with Parkinson's. FAU looking for participants to study disease's effects on their physical and mental abilities.