How the color of food impacts what we eat
Over the decades, there have been pushback and government regulation over how food and drinks have been colored.
FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.
New York Daily News27d
FDA bans Red 3, artificial food dye linked to cancer in lab animals
“The Delaney Clause is clear; the FDA cannot authorize a food additive or color additive if it has ... Ring Pop’s strawberry and berry blast flavors. Del Monte cherry mixed fruit cups, Vigo ...
The Bismarck Tribune6dOpinion
Prairie Fare: Is vibrantly colored food the key to better health?
The safety of a particular colorant in our food supply has been the subject of research for several years. You may have heard ...
KCCI Des Moines3d
Mmm, that looks yummy! The colors we see make a difference in the food we eat
Color is one of those things that we have this tendency to learn about different flavor ... colors but artificial ones that nature couldn't even dream up. For well over a century, food ...