Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Looking to make tasty fall-off-the-bone beef ribs? We interviewed two chefs on their favorite tips and techniques for the ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank (skin-on if possible) are two favorites.” One more thing: Don’t forget to ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

It includes five pounds of “very meaty” bone-in beef short ribs cut into two-inch chunks, chopped celery and carrots, fresh thyme, and a bottle of a dry red wine like Chianti or Burgundy.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Then go in the aromatics, followed by red wine and tomato paste, before the short ribs are returned and the appliance works its magic — in less than an hour. The result is tender, tasty beef ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...