At Maison Passerelle, critic Michael Russell finds "a serious restaurant in a serious restaurant city, and a leveling up for ...

including reporter and deputy editor for Eater New York and editor for Eater Boston. The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

An Upper West Side Malaysian restaurant is closing up after less than six months in operation. Kancil will have its last day at 434 Amsterdam Avenue at West 81st Street on Sunday, April 13.

A diner on Cincinnati's West Side known for its double-decker sandwiches is closing for the summer as they say they're being forced to relocate.

Keith McNally tracks his staggering successes — and failures — in his new memoir, “I Regret Almost Everything.” ...

There are even more items on offer for those deemed worthy. The restaurant has an off-menu buri shabu shabu ($36) featuring ...

Motek first opened in downtown Miami in June 2020. Since then, it has expanded across South Florida, with six locations in ...

Florida’s popular Mediterranean bistro Motek is getting ready to open its first New York City location at 928 Broadway in the ...

Staas Brewing Co. wins 2025 Central Ohio Brewery Bracket: After five weeks and more than 30,000 votes from readers of The ...

New York City has amazing restaurants. From Major Food Group behind Carbone to the Korean cuisine of HAND Hospitality, we ...