The new study shows that this aging process may not inactivate the H5N1 virus, however, and it underscores the risk of consuming raw or undercooked foods during the bird flu outbreak, which ...
In March 2024, when the first cases of highly pathogenic avian influenza were identified in dairy cows in Texas, Cornell ...
The Healthy @Reader's Digest on MSN1d
Stomach Flu vs. Food Poisoning: What’s the Difference?It’s hard to tell the difference between the stomach flu and food poisoning—but medical experts say there are a few clues ...
Researchers have revealed that the presence of Nora virus in fruit flies can increase their sensitivity to bacterial ...
Berries can harbor viruses that can make you sick. The U.S. Food and Drug Administration is trying to make the berry supply chain safer. There are a few things you can do on your own to make your ...
Berries can harbor viruses that can make you sick. The U.S. Food and Drug Administration is trying to make the berry supply chain safer. There are a few things you can do on your own to make your ...
News-Medical.Net on MSN12d
Scientists link emulsifiers in processed foods to allergy and immune disordersReview identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...
The New York State Department of Agriculture and Markets on March 28 warned consumers about the risk of H5N1 avian flu from ...
A preliminary report showed the virus was detected in the bags of food in Leo’s case. “I couldn’t believe it,” JJ said. “But ...
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