Luckily, vegetables and high-fiber foods make you feel full for a longer period of time, so veggie tacos can be part of a ...

Tacos are so tasty we shouldn't just save them for Taco Tuesdays. If you ask me, tacos are an any day kind of food! And while I love chicken, steak and fish tacos, I sometimes want a taco that's more ...

Add the beans and juice from one lime and toss well. In a small bowl, combine the mayo, chipotle and remaining lime juice. Mix well, and serve as a sauce over the veggie tacos.

Veggie Mushroom Tacos: Whether you hate mushrooms or love them, these veg tacos are a delicious way of incorporating them into your diet. Fresh veggie mushroom tacos make a great party snack. They ...

Spicy bean tacos with all the trimmings. The veggie bean filling can be made in advance and will keep in the freezer for 2 months, so whenever you fancy a veggie taco you can whip one up in minutes.

Blend vegetables like carrots, tomatoes, and squash into soups for a warm, nutrient-rich dish. Puree carrots, zucchini, or spinach into pasta or pizza sauce for extra nutrients. Load homemade or store ...

We’re sharing three delicious, vegetarian-friendly taco recipes from Deborah Kaloper’s latest release, Taco Night. Whatever the weather and whatever the occasion, tacos are always a good idea.

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...