If you have vegetables you need to use up, try this creamy Casarecce Pasta Primavera Recipe. Primavera (pree-muh-VEHR-uh) ...

Lighten up dinner with this flavorful pasta primavera. It's packed with fresh spring vegetables like asparagus, carrots, ...

Here is a good, easy recipe for this neo-classic ... That is a terrific vegetarian and very traditional way to enjoy pasta primavera. There are, however, times when a bit of protein is needed ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

"The colorful play of spring vegetables makes it as pleasing ... This plant-based pasta primavera from recipe developer Ann Taylor Pittman uses pine nuts and macadamia milk (make sure you buy ...

She writes and edits recipe ... pasta and sauce are on the table in an hour. Ann Taylor Pittman uses pine nuts and unsweetened macadamia milk to achieve the creamy texture for this pasta primavera.

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...