Uni Japanese Cuisine, located at the corner of 19th and Pine, may seem like a quaint takeout spot at first glance. A poster ...

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Enjoy vegan comfort ... flavors of sushi and teriyaki bowls and gives them a healthy twist. Customers can choose from the restaurant’s signature bowls — including the House Special bowl ...

That said, the competition also makes it tough for new Japanese restaurants to stand out. Enter Sushi Zushi, which somehow manages to combine three things that Singaporeans love: sushi ...

From pav bhaji to pulled pork, everything tastes better with a Hawaiian sweet roll. Don't be deceived by ... sourced her carnitas recipe's extra special ingredient: sweetened condensed milk.