These vegan sausage rolls are inspired by Glamorgan sausages ... Add the mustard, sage, smoked paprika and breadcrumbs and heat through for 1 minute. Add the apple sauce, salt and a large ...

and guar gum in its casings to provide structure to its vegan sausages. These are edible as well. Cellulose-based casings are good for things like dry-cured sausages and smoked sausages ...

Vegan sausage – Tempeh is another satisfying plant-based protein for vegan breakfast potato hash! Salt, black pepper, smoked paprika, and seasoned salt – We’re keeping things simple for the ...

This vegan hotdog is full of beans – the sausage is topped with tasty chilli ... Add the garlic, chilli powder, cumin, smoked paprika, oregano and tomato purée to the vegan chilli mixture ...