If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

Obviously, Brazilian steakhouses aren't bastions of vegan eating. However, that doesn't mean people who don't consume animal ...

He is the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed Press, 2024) and the bestselling book "Cool Beans: The Ultimate Guide to the World's Most Versatile Plant-Based Protein ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants ... collard greens, black-eyed peas, and sprouted red beans and rice. The shop also sell a bonus item: actual plants.

There’s no reason to avoid using them,” Edwards says. A chili bean is not any particular type of bean, like pinto or black beans. Instead, the name refers to beans have been prepared for use in chilis ...

This dish is loaded with vegetables — onions, bell peppers, frozen corn and diced tomatoes — and offers a boost of protein with a full can of black beans. Garlic, cumin and chili powder keep ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...