Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

This roundup includes several years of French-containing posts from our resident restaurant expert. Information such as hours ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had taken a bite—and sure enough, a thin slice of ham wa ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Move over Starbucks! Gregorys Coffee dropped the dairy-free milk surcharge AND they have this full menu of vegan food and ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Häberlin and Greinacher aren't the only ones thinking outside the box when it comes to inventive toast toppings. A "new ...

Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that plant-based baking has plenty of flair ...