One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to ...

While the U.S. scrambles with the rising costs of eggs thanks to inflation and bird flu, Arturo Elizondo is growing his eggs ...

Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, ...

A man with 28 food allergies has warned that more must be done to support a rising number of people with eating intolerances ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

Nixing eggs because of cost or health concerns? Here are high-protein breakfasts that don't require eggs, like smoothies, ...

This would all be well and good…if it weren't for the snack industry's unhealthy reputation. From potato chips to fruit snacks to cookies, foods in this category have been known to not only ruin your ...

This luxury loafer is far from understated. Lined with faux fur and adorned with a horsebit detail, the Wally Slip Loafer ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

With training under David Avery, the former British Navy officer who designed the five-tier fruit cake for Charles and Princess Diana’s royal wedding and the cake for Prince William’s christening, ...