"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Do you need some inspiration for your next family dinner? Or, maybe you’re trying to add some frugal meal ideas to your ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

For dinner tonight try this oven-roasted lasagna soup. It's a tasty soup that's completely dairy-free and high in plant ...

Caldo Tlalpeño is the perfect choice! Traditionally made with chicken, this plant-based version keeps the essence of the ...

Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish. Made from dried and ground bell ...

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

The platter comes with guacamole, vegan queso, rice, and refried beans for a complete feast. While not a strictly vegetarian restaurant, it’s long been an open secret that this Heights mainstay’s tofu ...

Unknowing to the consumer, many vegetarian-labeled foods may actually contain non-vegetarian ingredients. Hidden animal-based ingredients can be found in regular favourites like cheese and sauces.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Remove from heat. To serve, divide pasta onto 4 serving plates and top with marinara. Garnish with parmesan. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our ...