Champaran Mutton: a delicacy from Bihar Champaran Mutton, also known as Ahuna Mutton or Handi Meat, is a slow-cooked dish from Bihar that has found its way into Pune’s culinary scene. Cooked in an ...
From eateries dating back to 1925 to biryanis cooked with colocasia, here are the legendary spots in Bhendi Bazaar, which ...
Spicy chicken Tikka Masala in iron pan. Served with rice, naan and spices. Set of different kind Indian food. Vegetable curry cooking Close up stock video clip using a crane dolly of a vegetable curry ...
Biryani Blues is a franchise that’s taking over the city, with almost 21 outlets across Delhi NCR. Their menu includes classic veg, chicken, and mutton biryani and biryani handis, as well as new ...
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