Scoop vanilla ice cream into molds or form into bar shapes using a spoon. Insert a popsicle stick into each bar and freeze until solid, about 2-3 hours. Before the chocolate sets, quickly sprinkle ...

Made with 39% cacao, the Magnum Chocolate Ice Cream Bar is crafted with creamy vanilla bean ice cream dipped in a delectable, cracking milk chocolate shell for an unforgettable unique taste.