Looking for a flavorful summer treat? Learn how to make perfectly blackened shrimp on the Blackstone Griddle, served with garlic crostini and a cilantro lemon-lime dipping sauce. This spicy, zesty ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

St. Simons Island, Georgia, U.S.A.-based SeaPak, a division of Rich Foods, is launching Classic Cajun Style Shrimp, which is ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

The garlic will start to smell really good in about a minute. Toss the shrimp with the creole seasoning and add to saute pan. Cook the shrimp about a minute on a side making sure they get covered ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

Featured Recipe View Recipe → I suppose you could use a knife on Christian Reynoso’s sweet and spicy chicken meatballs, but the side of a fork should do the trick on these tender orbs.

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The “Abracadabra” singer appeared on Thursday’s episode of the hot wing interview show, and she took on the so-called “wings of death” like a true rock star, only showing weakness with a ...