Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Soak urad dal for 2 hours. 2. Drain and grind it into a smooth paste by adding little water. 3. Keep in the fridge for 2-3 hours and then before making add salt and mix well. 4. In oil deep fry big ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Put the onion, garlic and ginger paste, curry powder, cayenne or chilli (if using) with half the butter in a frying pan over a low-medium heat. Cook until the onions soften. Pour in the coconut ...

2 cups idli/dosa batter (fermented) 1 small onion 1-2 green chillies 1 tsp mustard seeds 1 tsp urad dal 1 tsp chana dal 1 sprig of curry leaves 2 tbsp grated coconut 2 tbsp coriander leaves 1 tbsp oil ...

<img decoding="async" width="205" height="150" src="https://static.agcanada.com/wp-content/uploads/2019/11/urad-dal-pulses-iStock-GettyImages-1165397761-205x150.jpg ...

Best Places In Chennai For A Decadent Sunday Brunch Chayote (Botanical name: Sicyos edulis) was one of the ingredients that ...

It's made with urad dal, or black gram ... look no further than this fragrant dal, which can be prepared as a slurpable soup or a thick stew. Briefly heating spices and dried chiles in oil ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

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