Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think?

FIRST THE RESEARCH THAT PUT THIS ON THE MAP WAS BROADSCALE ... SURROUNDING COUNTRIES. THOSE COUNTRIES HAVE TAKEN MORE AGGRESSIVE APPROACHES TO THE ULTRA PROCESSED FOODS. WITH SOME COMPANIES ...

This is tricky. Because ultra-processed foods make up the majority of our country’s food supply, this is more difficult than it sounds. Also, there’s a growing movement in the nutritional ...

There are some keywords to help identify ultra-processed foods, Jerold Mande said. Mande is CEO of Nourish Science, a Bethesda, Maryland-based nonprofit working to solve the country's nutrition ...

This is tricky. Because ultra-processed foods make up the majority of our country’s food supply, this is more difficult than it sounds. Also, there’s a growing movement in the nutritional ...

Not only has the obesity crisis in many parts of the Western world coincided with our increased consumption of ultra-processed foods, bringing with it the increased risk of chronic illness ...

"This is just another sign of how Western countries like the UK and the US have succumbed to this wave of soft, ultra-processed foods that is now the main diet of children, so many of whom are ...

The obesity crisis in many Western countries has coincided with an increase in the consumption of ultra-processed foods, leading to a higher risk of chronic illness, heart disease, and cancer.

A Brazilian study reveals that promoting fruit and vegetable intake alone may not be enough to curb weight gain, as ultra-processed foods continue ... obese people in the world at higher risk ...

The obesity crisis in many Western countries has coincided with increased consumption of ultra-processed foods, leading to higher risks of chronic illness, heart disease, and cancer. There's also ...

Not only has the obesity crisis in many parts of the Western world coincided with our increased consumption of ultra-processed foods, bringing with it the increased risk of chronic illness ...

Researchers at the University of Toronto are sounding the alarm about the high consumption of ultra-processed ... in other countries to encourage people to eat less ultra-processed foods.