Make the ultimate Beef Niku Udon with this never-fail recipe! This hearty Japanese noodle soup features tender, thinly sliced ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Fresh or dried udon works in this recipe—as does nearly any noodle you might have on hand. If you are after the exemplary chewiness of fresh udon, look for packages in the refrigerated or ...

Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain ... In 2018, it acquired a Hong Kong-based rice flour noodle restaurant chain operator. The company’s total ...

Japanese entrepreneur and chef Kaori Simpson opened one of Edinburgh’s most popular restaurants, Harajuku Kitchen in 2013.

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Mattancherry is an award-winning Indian restaurant in Taunton that has been named in the top eight Somerset restaurants and ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Udon is a Japanese noodle that is now being cooked all over the world. The taste of this product is perfectly complemented by a variety of sauces. You can also add meat and lots of vegetables. The ...

To prepare a stiff dough mix all-purpose flour, salt, and water ... cut it into thick even noodles. Now boil the udon in water on low flame until it turns soft and chewy. Drain and rinse the noodles ...