It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

One of my family’s favorites is tzimmes. It’s a hardy meat dish baked with fruit and honey. Cooking it requires 2 1/2 hours on the heat and about 30 minutes of preparation time. Your reward is a house ...

One of the things Gurvis said was always popular before the hiatus was the take-out frozen foods. They will be back and ...

Sarah Thomas well remembers the 30 pans of chicken tetrazzini that came out of her mom Amy Printz’s kitchen each spring for ...

The Beth Israel Congregation Bazaar in Jackson, Mississippi, is returning after a hiatus due to the COVID-19 pandemic. The bazaar, known for its traditional Jewish food and various sales, will ...

Hungry for something new? Here are the latest menu releases you shouldn’t miss! Deliciousness awaits at your favorite fast ...

Tamarac’s Temple Beth Torah Sha’aray Tzedek invites the community to its annual interactive Second Night Seder on Sunday, ...

This year, a vibrant tzimmes will also grace my Thanksgiving table. Traditionally served on Rosh Hashanah and Passover, tzimmes makes a bright addition to any Thanksgiving spread. I tend to find ...

Once served, they’re often one of the first vegetables to disappear. My Grandma’s Russian Jewish Carrot Tzimmes. Photo credit: At The Immigrants Table. Slow-cooked carrots with prunes, apricots, and ...

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